Serves: 4
Total Calories: 326
Preheat oven to 375°.
Cook vegetables according to package directions drain and set aside.
Prepare béarnaise sauce according to package directions, substituting water for the milk.
In a 1 1/2 -quart casserole, mix ham, drained vegetables, and sauce until blended. Sprinkle with stuffing mix and pepper.
Bake 15 minutes or until heated through.
*If sauce mix is not with the other sauce mixes, look in the specialty food section of your supermarket.
This Saucy Ham and Veggies recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom