Serves: 4
Total Calories: 278
Preheat oven to 250°.
Place taco shells on an ungreased baking sheet. Bake for 10 minutes or until warm.
Meanwhile, peel and chop avocado. Place in a small bowl. Sprinkle with 1/8 teaspoon of the salt. Gently toss. Cover tightly with plastic wrap set aside.
Crumble ground beef into a medium skillet. Over medium-high heat, cook ground beef for 4 minutes or until no longer pink, stirring occasionally. Spoon off grease (MW). Add 1/4 to 1/3 cup taco sauce and remaining 1/8 teaspoon salt. Decrease heat to medium and cook until heated through.
Spoon one-fourth of the meat mixture into each taco shell. Top with one-fourth of the cheese and avocado. Serve with additional taco sauce if desired.
Serve with taco sauce, sour cream, olives, strawberry ice cream and sugar cookies.
This West Coast Tacos recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.
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