Serves: 4
Total Calories: 342
Thaw spinach Drain spinach well and coarsely chop set aside.
In a medium bowl, beat eggs and water set aside.
Crumble ground beef into a 10-inch non-stick skillet. Over medium-high heat, cook and stir meat until no longer pink. Spoon off grease if desired.
Add spinach and onion to skillet. Over medium-high heat, cook and stir for 2 to 3 minutes or until spinach and onion are tender. Sprinkle with salt and pepper. Reduce heat to medium. Stir in eggs and cook just until set, stirring occasionally. Remove from heat.
Sprinkle with cheese. Cover with a lid and let stand for 3 minutes or until cheese melts. Serve from skillet.
Serve with corn bread and relishes.
* Colby-Monterey Jack cheese is a mixture of Colby cheese and Monterey Jack cheese. It can be purchased in the cheese section of your supermarket in a chunk or shredded.
This Skillet Scramble recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
