Serves: 4
Total Calories: 337
Preheat oven to 375°.
In a 1 1/2 -quart casserole, stir spaghetti sauce, cheese, rice and mushrooms until blended.
Bake, uncovered, for 25 minutes or until rice is tender, stirring after 15 minutes.
Serve with Italian green beans, a lettuce wedge with ranch dressing and chilled canned fruit.
This Off-The-Shelf Rice Casserole recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.
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