Serves: 4
Total Calories: 256
Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray.
In a pie plate, stir oil, soy sauce, orange juice concentrate and ginger until blended set aside.
Cut fish into serving-size pieces. Dip both sides of fish in soy sauce mixture. Place on broiler pan rack. Let stand until ready to broil.
Broil fish 4 to 5 inches from heat source for 10 to 12 minutes or until thickest portion flakes easily with a fork, basting several times (do not turn over or overcook). Serve immediately.
Serve with steamed rice, stir-fried vegetables and sherbet.
This Oriental Snapper recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.
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