Serves: 4
Total Calories: 400
Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray.
In a medium bowl, mix ground beef, sauerkraut and caraway seeds until well blended. Shape mixture into four patties, each about 3/8 inch thick.
Broil patties for 7 minutes or until almost desired doneness (do not turn over). Top with cheese. Broil 1 minute longer or until cheese melts.
Serve with kosher dill pickles, whole kernel corn and buttered rye bread.
This Reuben Burgers recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.
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