Serves: 6
Total Calories: 255
Preheat oven to 400°. Lightly grease a 9-inch deep-dish pie plate.
Place water, eggs, baking mix, salt, and pepper in a blender container. Cover and blend at high speed 15 seconds, scraping down sides after 10 seconds. Pour batter into pie plate. Sprinkle tuna, cheese, and peas over batter. Using a fork, gently press tuna, cheese, and peas into batter.
Bake 35 to 40 minutes until a knife inserted in center comes out clean. Let stand 5 minutes before serving.
This Tuna-Melt Pie recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.
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