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Fruit Salad for a Crowd |
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Serves: 20 Print this Recipe2 packages instant pudding, 3 1/2 ounces 1 20-ounce can crushed pineapple 1 20-ounce can pineapple tidbits 2 8-ounce cans mandarin orange segments, drained 1/2 cup coconut 2 cups red seedless grapes 2 cups miniature marshmallows 1 20-ounce bottle frozen whipped topping thawed In large mixing bowl, mix instant pudding (coconut cream or pistachio) with crushed pineapple and pineapple tidbits and juice. Mix in remaining ingredients till well blended. Cover and refrigerate till ready to serve. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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