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Oriental Cabbage Slaw with Chicken |
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Serves: 6 Print this Recipe2 cups chicken diced and cooked 4 cups cabbage shredded 1 package ramen noodles, (save flavoring packet for sauce) 4 green onions, sliced 2 tablespoons sesame seeds 1/4 cup white vinegar 1/4 cup salad oil 2 tablespoons sugar 1/2 teaspoon salt 1/2 cup almonds slivered Place chicken and cabbage in mixing bowl. Break noodles up and place in colander. Pour boiling water over to soften slightly. Add to cabbage with onions and sesame seeds. Combine vinegar, salad oil, sugar, salt, and contents of flavoring packet. Pour over cabbage, mixing well. Cover and refrigerate overnight or for several hours. Just before serving, stir in slivered almonds. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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