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Strawberry Nut Salad |
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Serves: 8 Print this Recipe1 6-ounce package gelatin strawberry 1 cup water boiling 1 10-ounce package frozen strawberries thawed but undrained 1 20-ounce can crushed pineapple 3 bananas, peeled and mashed 1/2 cup walnuts coarsely chopped 1 16-ounce carton sour cream Dissolve gelatin in boiling water. Fold in strawberries, drained pineapple, mashed bananas, and nuts. Pour one-half of mixture into 8x12-inch pan. Refrigerate till firm. Whip sour cream, then spread on set gelatin. Gently spoon remainder of gelatin mixture on top. Refrigerate. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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