|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Orchard Fruit Salad |
|
Print this Recipe 1 orange rind grated and juiced 2 pears 2 apples red 1/2 cup raspberries 1/4 cup almonds slivered 2 tablespoons coconut flakes Grate small amount of peel from orange; then cut and juice orange. Core pears and apples, cut into chunks, and add to orange peel and juice. Gently fold in raspberries (may substitute with blackberries [fresh or frozen]) and slivered almonds. When ready to serve, spoon into a lettuce leaf and sprinkle with coconut. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Orange Fruit Slaw Tortellini Primavera Pantry Health Salad Seafood Pasta Salad Rice-Shrimp Salad Five-Way Crab Salad Oriental Cabbage Slaw with Chicken Angie Earl's Frozen Fruit Salad Christmas Eggnog Salad Strawberry Nut Salad Lemon Shrimp Gelatin Poppy Seed Spinach Toss Christmas Rainbow Salad Sugar Pea Salad Orchard Fruit Salad Fruit Salad for a Crowd Lion House Buffet Salad |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
