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Cook'n with Betty Crocker 
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Lion House Buffet Salad |
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Serves: 8 Print this Recipe1 head lettuce 1 head romaine lettuce 2 tomatoes diced 2 avocados, diced 1/4 cup green onions, chopped 4 eggs hard-cooked, peeled, and sliced 1/2 pound bacon cut in 1/2-inch pieces and cooked 6 slices american cheese, sliced into thin strips 1/2 cup olives, sliced 1 cup italian herb dressing Wash iceberg lettuce and romaine and tear into bite-size pieces in large bowl. Add tomatoes, avocados, green onions, eggs, bacon pieces, cheese, and olives. Keep chilled till ready to serve. Just before serving, add dressing and toss lightly to combine. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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