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Molded Fresh Cranberry Salad |
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Serves: 8 Print this Recipe2 cups water 3/4 cup sugar 1 12-ounce package cranberries 1 6-ounce package gelatin orange 1 8 1/2-ounce can crushed pineapple 1/2 cup celery chopped 8 tablespoons sour cream 1 orange sliced Heat water, sugar, and cranberries in saucepan and boil 5 minutes. Stir in gelatin till dissolved. Add pineapple with juice and celery. Pour into 8 individual molds. Refrigerate till firm, at least 6 hours. Unmold on salad greens. Garnish each serving with sour cream and an orange slice. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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