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Lemon Shrimp Gelatin |
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Serves: 8 Print this Recipe1 6-ounce package gelatin lemon 1 teaspoon salt 1 cup water boiling 3/4 cup water cold 1/2 cup cream whipped 1/2 cup salad dressing 3 eggs hard-cooked, peeled, and chopped 1 cup tiny cocktail shrimp, cooked 1 cup celery chopped 1/4 cup green bell peppers, chopped 4 green onions, minced 1/2 cup cheddar cheese, grated 1/2 cup walnuts chopped Dissolve gelatin and salt in boiling water. Add cold water and refrigerate till partially set. Remove from refrigerator and whip till foamy. Mix in whipped cream and salad dressing. Add chopped eggs, shrimp, celery, green pepper, onions, cheese, and walnuts. Pour into 1-quart mold and refrigerate 12 hours or overnight. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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