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Cook'n with Betty Crocker 
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Orange Fruit Slaw |
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Serves: 8 Print this Recipe3 cups cabbage shredded 1 orange peeled and sectioned 1 cup red seedless grapes, halved 1/2 cup celery sliced 1 apple, cored and chopped 1 8-ounce container orange yogurt 1/4 cup almonds slivered, toasted Combine cabbage, orange sections, grapes, celery, and apple in salad bowl. Mix in orange yogurt. Chill. Just before serving, garnish with toasted slivered almonds. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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