Serves: 10
Total Calories: 98
Add boiling water to jello as per package directions. Allow to cool and start to jell. Then add pineapple, avocado and nuts. Pour in 2 quart mold. Refrigerate. Serve with mayonnaise.
This Molded Avocado-Pineapple Salad recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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