Serves: 8
Total Calories: 182
Add boiling water to jello. When cool, stir in the fruit, nuts and mayonnaise. When just slightly set, fold in the cream which has been whipped with the salt. Gently stir in the Seven-Up. Mold and let set overnight. Other fruit may be added such as bananas or seedless grapes. If made without the bananas, this salad will keep for several days.
This Molded Fruit Cocktail Salad recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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