Serves: 6
Total Calories: 34
Slice cucumbers lengthwise into very thin slices with a vegetable peeler. Soak (for one hour or more) in 1 1/2 quarts ice water to which 2 tablespoons salt has been added. Drain cucumbers. Peel onion and slice very thin, separate rings and toss with cucumbers. Combine vinegar, salad oil and 2 tablespoons water. Pour over vegetables and toss until well coated. Grind pepper over all to taste.
This Sliced Cucumber And Onion Salad recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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