Serves: 8
Total Calories: 338
Put rice in salad bowl rubbed with the garlic clove and season with salt and pepper to taste. Stir in French dressing, onions, peas and parsley. Garnish on individual salad plates with radish roses and parsley bouquets. More French dressing can be added if desired.
This Rice And Green Pea Salad recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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