Serves: 4
Total Calories: 144
* Wash 1 pound spinach, discard stems, dry leaves and tear into bite size pieces. Toss with the following dressing: Mix the above ingredients and refrigerate for severalhours. This dressing keeps for several weeks and can be used a number of times on spinach.
This Spinach Salad With Tomato Soup Dressing recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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