Serves: 8
Total Calories: 325

6 potatoes
1/2 onion finely chopped
8 eggs hard-cooked
3 tablespoons Dijon style mustard
1 cup mayonnaise
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon celery seeds (optional)

Cook, peel, and dice potatoes combine with chopped onion set aside. Shell eggs separate yolks and whites. Dice egg whites set aside. Mash yolks with mustard stir into salad dressing along with sugar, salt, and celery seed, if desired. Combine dressing with potatoes and onions. Stir in egg whites carefully. Season to taste. Cover bowl and chill for several hours before serving.

Nutritional Facts:

Serves: 8
Total Calories: 325
Calories from Fat: 227

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