Serves: 4
Total Calories: 157
Peel the tomatoes. (For easy peeling, pour boiling water over tomatoes, let stand a few seconds, pour off boiling water and cover with cold water. Cut out core then skin will peel off easily.) Scoop out center, invert and chill. Mix filling, put in center of tomatoes, and chill again. Serve on lettuce leaf. (Filling may be stretched by adding more cucumbers.)
This Tomatoes Stuffed With Sour Cream recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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