Serves: 12
Total Calories: 137

1/2 cup raisins
1/4 cup frozen apple juice concentrate
1/4 cup egg substitute
1/4 cup corn oil
1 ripe banana, sliced
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup zucchini, fresh or frozen, shredded

1. Heat raisins in apple juice until raisins are soft, about 3 minutes. (Takes about a minute in the microwave.)

2. Pour raisins and juice into blender and puree.

3. Add egg substitute, oil, banana, and vanilla and blend.

4. Sift dry ingredients into a large bowl.

5. Stir in blender ingredients and zucchini.

6. Spray a loaf pan or 12 muffin cups with nonstick vegetable spray. Spoon in batter.

7. Bake at 350°F for about 50 minutes for load or 25 minutes for muffins.

EXCHANGES
1 Starch/Bread
1 Fat

NUTRITION FACTS
Calories 129
Total Fat 5 grams
Saturated Fat 1 gram
Cholesterol 0 milligrams
Sodium 64 milligrams
Total Carbohydrate 19 grams
Dietary Fiber 2 grams
Protein 3 grams

Nutritional Facts:

Serves: 12
Total Calories: 137
Calories from Fat: 40

More Recipes from the The Healthy HomeStyle Cookbook Cookbook:
Apple-Oat Bread
Applesauce Muffins
Applesauce-Oat Bread
Boston Brown Bread
Buttermilk, Bran, And Blueberry Muffins
Carrot Bread Or Muffins
Dutch Apple Pancakes
Granary Bread
Homemade Sesame Crackers
Main Blueberry Muffins
Multigrain Soda Bread
Naturally Sweetened Date Bread
No-Knead Oatmeal Yeast Bread
Oat Bran/Banana Muffins
Oatmeal Carrot Muffins*
Rolled Oats Crackers
Rolled Oats Yeast Bread (No Kneading)
Scotch Oat Scones
Tofu Waffles
Whole Wheat Banana Bread
Whole-Wheat And Bran Bread
Whole-Wheat And Fruit Bread Or Muffins
Whole-Wheat Bread
Yogurt-Oatmeal Muffins
Zucchini Bread Or Muffins