Serves: 6
Total Calories: 24
Place asparagus spears and liquid in a Dutch oven and cook for approximately 15 minutes or until tender. Drain and add a little butter and seasonings. Sprinkle Parmesan cheese on top, if desired.
Spiced with More Tall Tales - Vegetables and Salads
This Asparagus Spears recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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