Serves: 8
Total Calories: 113

3 to 4 chicken breasts, grilled and seasoned to taste, cut into 1" squares
1 (12-ounce) package vegetable rotini
1/2 can black olives, sliced
1/2 cup green olives, sliced, optional
1/2 small purple onion, diced
1 cucumber or zucchini, diced into 1/2-inch cubes
3 to 4 large mushrooms, sliced
2 roma tomatoes, diced
1/2 green bell pepper or red bell pepper, diced
1 teaspoon salt
4 to 6 tablespoons olive oil
1/2 cup vinegar
Ground black pepper to taste

Cook pasta according to package directions, rinse, and chill in fridge or cooler. Put veggies in a bowl and add salt and toss. Let veggies rest for 15-20 minutes. Add oil, vinegar, pasta, pepper, and chicken. Gently toss. Let salad rest for about 30 minutes stirring occasionally. Serve with a side of garlic or French bread.

Spiced with More Tall Tales - Vegetables and Salads

Nutritional Facts:

Serves: 8
Total Calories: 113
Calories from Fat: 65

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
Asparagus Spears
Baked Corn Casserole
Baked Onions In A Dutch
Baked Spuds-River Style
Blue Cheese Dressing
Bob's Smothered Broccoli
Boiled Spuds & Veggies
Broccoli Salad
Caesar Salad
Canned Yams
Cauliflower And Broccoli With Pepper Cheese Sauce
Cee Dub's Fancy Veggies
Coleslaw
Cucumber And Tomato Salad
Easy Oriental Vegetables
Fancy Cranberries
Four-Five Bean Salad
Garden Fresh Chicken Pasta Salad
Green Beans And More
Green Beans With Red Peppers
Howard's Cucumber And Onion Salad
Howard's Refried Bean
Italian Squash
Janie's Taters
Lime Cucumbers
Marie's Green Beans
Marinated Vegetables
Middle Fork Mexican Corn
Mixed Italian Vegetables
No Name Creek Baked Beans
Penne Pasta With Roasted Vegetables
Quick And Simple Green Beans
Quick Fresh Mixed Veggies
Quick Fried Taters
Rainbow Rice
Ranch Veggies
Sand Bar Pasta Salad
Sauerkraut Salad
Spuds And Onions Au Gratin
Steamed Broccoli With Dill
Steamed Sweet Potatoes
Stuffed Tomatoes
Summer Italian Veggies
Summer Red Potato Salad
Sweet And Sour Red Cabbage
Tomato Basil Salad
Twice-Baked Potatoes