Serves: 6
Total Calories: 46
Peel cucumbers and cut into slices, finger food size. Place in a container that can be covered and refrigerated. Dribble lime juice over the cucumbers. Sprinkle dill weed over the cucumbers. Let the cucumbers marinate in the juice and toss intermittently to distribute lime juice and dill. Serve as finger food before dinner or as a side dish.
Spiced with More Tall Tales - Vegetables and Salads
This Lime Cucumbers recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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