Serves: 6
Total Calories: 47
Crumble up the leftover bacon then mix all ingredients in a 10-inch Dutch Oven. Set your Dutch Oven in the firepan over 8-10 briquets and bring to a boil. This takes about 10 minutes and believe me they’ll go back for more of these.
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Vegetables in Camp
This Quick And Simple Green Beans recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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