Serves: 4
Total Calories: 125

4 large tomatoes
2 cups cottage cheese
Fresh parsley or cilantro, chopped
Ground pepper and seasonings

Remove the stem from the tomatoes. Slice in half from top down, not cutting all the way through to the bottom of the tomato. Cut additionally into quarters, sixths, or eights, depending on the size of the tomatoes. Parsley or cilantro, and other seasonings, may be mixed with the cottage cheese before stuffing into tomatoes or, stuff the tomatoes with the unseasoned cottage cheese adding the garnishments on top.

Spiced with More Tall Tales - Vegetables and Salads

Nutritional Facts:

Serves: 4
Total Calories: 125
Calories from Fat: 20

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
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Baked Corn Casserole
Baked Onions In A Dutch
Baked Spuds-River Style
Blue Cheese Dressing
Bob's Smothered Broccoli
Boiled Spuds & Veggies
Broccoli Salad
Caesar Salad
Canned Yams
Cauliflower And Broccoli With Pepper Cheese Sauce
Cee Dub's Fancy Veggies
Coleslaw
Cucumber And Tomato Salad
Easy Oriental Vegetables
Fancy Cranberries
Four-Five Bean Salad
Garden Fresh Chicken Pasta Salad
Green Beans And More
Green Beans With Red Peppers
Howard's Cucumber And Onion Salad
Howard's Refried Bean
Italian Squash
Janie's Taters
Lime Cucumbers
Marie's Green Beans
Marinated Vegetables
Middle Fork Mexican Corn
Mixed Italian Vegetables
No Name Creek Baked Beans
Penne Pasta With Roasted Vegetables
Quick And Simple Green Beans
Quick Fresh Mixed Veggies
Quick Fried Taters
Rainbow Rice
Ranch Veggies
Sand Bar Pasta Salad
Sauerkraut Salad
Spuds And Onions Au Gratin
Steamed Broccoli With Dill
Steamed Sweet Potatoes
Stuffed Tomatoes
Summer Italian Veggies
Summer Red Potato Salad
Sweet And Sour Red Cabbage
Tomato Basil Salad
Twice-Baked Potatoes