Serves: 6
Total Calories: 11
Slice all ingredients and place in a 12-inch Dutch Oven. Sprinkle with Italian Seasoning. If available use fresh herbs instead. Oregano, thyme, sage, rosemary, basil, or marjoram will work. Use all of them or any three for an Italian flavor.
Add water or wine and steam for about 15 minutes with 10-15 coals on the bottom.
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Vegetables in Camp
This Mixed Italian Vegetables recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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