Serves: 5
Total Calories: 235

4 slices white bread with crusts trimmed, or 1/2 cup dry bread crumbs, or 6 saltines, crumbled
1/2 teaspoon dry mustard
1/2 teaspoon Chesapeake-style seafood seasoning
1/4 teaspoon Ac'cent
1 egg, beaten
1/2 cup mayonnaise
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1 pound crabmeat, shell and cartilage removed

Mix bread crumbs, mustard, seafood seasoning, and Ac’cent together and set aside.

In another bowl, gently fold together egg, mayonnaise, lemon juice, Worcestershire, and bread crumb mixture. Add crabmeat, and shape into individual cakes. Refrigerate for at least 2 hours to avoid breaking apart when cooked.

Place under broiler and broil until brown, or fry in oil until brown and drain on paper towels before serving.

Nutritional Facts:

Serves: 5
Total Calories: 235
Calories from Fat: 173

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