Serves: 5
Total Calories: 218

1/2 pint oyster, drained
1 tablespoon chopped onion
1 cup milk, divided
1 1/2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
dash of pepper
1/4 teaspoon celery salt
1/4 cup Parmesan cheese
1 teaspoon chopped parsley
3 English muffins, split, or patty shells, or toast points

Combine oysters, onion, and 1/2 cup milk and cook over medium heat 15 minutes (Do NOT overcook oysters.) Melt butter and blend in flour and seasonings and rest of milk; cook until thick, stirring constantly. Add Parmesan and parsley and stir well. Add oyster mixture and cook 5 minutes. Serve over lightly toasted and buttered muffins, toast points or patty shells. You may also serve oysters in a chafing dish for added elegance.

Nutritional Facts:

Serves: 5
Total Calories: 218
Calories from Fat: 83

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