Serves: 6
Total Calories: 295

6 pan-dressed rainbow trout, fresh or frozen
2 teaspoons salt
Vegetable Stuffing
6 slices bacon, cut in thirds
paprika
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Vegetable Stuffing:
1 cup grated carrot
3/4 cup chopped celery
1/2 cup chopped onion
1/3 cup vegetable oil
2 cups soft bread crumbs
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon thyme

Thaw frozen fish. Sprinkle inside and out with salt. Stuff fish and place in a well-greased 11x14-inch baking pan. Place 3 pieces of bacon on each fish. Sprinkle with paprika. Bake at 350° for 25–30 minutes or until fish flakes easily when tested with fork. Turn oven control to broil. Place fish about 3 inches from source of heat and broil 2–3 minutes or until bacon is crisp.

Vegetable Stuffing:
Cook vegetables in oil until tender, stirring occasionally. Add remaining ingredients and mix lightly.

Nutritional Facts:

Serves: 6
Total Calories: 295
Calories from Fat: 157

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