Serves: 6
Total Calories: 142
Combine paprika, onion powder, garlic powder, black pepper, cayenne pepper, white pepper, thyme, and oregano in shallow dish. Dip fillet sin margarine; coat well with seasoning mixture. Heat large cast-iron skillet over very high heat for 10 minutes or until it is beyond the smoking stage and has a white ash in the bottom. Place fillets in single layer in skillet. Cook over high heat for 2 minutes on each side or until fish is blackened and flakes easily with fork. (Unless you have a very good exhaust fan for blackening fish, cook it outside.)
This Blackened Catfish recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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