Serves: 4
Total Calories: 31
Place salmon steaks in a microwave-safe dish that has been lined with paper towels. Cover with a paper towel and microwave on HIGH 3 1/2–4 1/2 minutes (rotate dish once) or until salmon flakes apart with ease. Remove steaks from oven and set aside.
In a 1-cup glass measuring cup, microwave butter on HIGH setting 30–45 seconds or until butter is melted. Stir in lemon juice and dill. Place steaks on serving platter and spoon sauce over all. Garnish with lemon slices.
This Salmon Steaks in Lemon/Dill Sauce recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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