Serves: 8
Total Calories: 229
Split shrimp down middle, and arrange on a baking tray. Brush with butter, sprinkle with bread crumbs. Broil 5 minutes. Arrange on a platter and pour Sauce over.
Sauce:
Chop scallions finely, and press garlic. Add Worcestershire, lemon juice, salt, and sherry. Mix butter with mustard until soft and smooth. Add to rest of sauce. Boil 5 minutes, stirring constantly. This sauce is also excellent over chicken breasts and all fish.
Fun Fact: In Virginia, more people work for the U.S. Government than any other industry— about one-quarter of the state’s workforce.
This Shrimp Scampi Sensation recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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