Serves: 5
Total Calories: 782
In a plastic or crockery bowl, place brisket and cover with Coca-Cola (use more, if needed). Refrigerate covered for 24 hours.
Remove meat from marinade. Discard marinade. In Dutch oven large enough for brisket to lie flat, pour a thin coating of vegetable oil. Over very high heat, sear meat on both sides on the stove top. Remove pan from heat and remove meat from pan. Add onions to pan. Sprinkle paprika and both envelopes of dry soup mix over onions and mix. Lay brisket on top. Add enough water to come up sides of brisket. Cover with lid. Bake at 325° for 2–2 1/2 hours. Check occasionally to make sure liquid is not drying out too much. Slice and serve with onion mixture as gravy.
This Coca-Cola Brisket recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
