Serves: 6
Total Calories: 428
Heat oven to 375°. Brown ground beef and onions in skillet. Drain. Stir in barbecue sauce, brown sugar, and beans. Heat until bubbly. Pour into 1 1/2- to 2 1/2-quart casserole. Separate biscuit dough into biscuits. Cut in half, crosswise. Place biscuits, cut-side-down, over hot meat mixture in spoke fashion around edge of casserole. Sprinkle cheese over biscuits. Bake 22–27 minutes, or until biscuits are golden brown.
This Hungry Jack Beef and Bean Round-Up recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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