Serves: 5
Total Calories: 444

6 medium green bell peppers
1 pound ground beef
1/3 cup chopped celery
1/3 cup chopped onion
1 teaspoon salt
1 teaspoon mustard
1/4 cup ketchup
1 egg, beaten
1 teaspoon hot sauce
1 teaspoon A-1 sauce
1 teaspoon Worcestershire sauce
1 teaspoon white pepper
1/2 cup bread crumbs
1/2 teaspoon garlic salt
------------------------------
Sauce:
1/2 cup sugar
1 tablespoon hot sauce
1 tablespoon A-1 sauce
1 tablespoon Worcestershire sauce
1 (42-ounce) can tomato juice
1 tablespoon salt
2 teaspoons white peppers
1/2 cup ketchup
2 tablespoons cornstarch
1 (4-ounce) can tomato juice

Cut off tops of peppers and remove seeds. Parboil pepper cups in small amount of salted water for 5 minutes; drain. Mix remaining ingredients together; divide into 6 portions and stuff peppers. Prepare Sauce. Pour approximately 1/4 cup of Sauce into a baking dish which has been sprayed with vegetable spray. Place stuffed peppers in dish. Pour 1–1 1/2 cups Sauce on top. Bake in preheated 375° oven for 45–50 minutes. Spoon on additional Sauce, if needed.

Sauce:
Mix first 8 ingredients together and heat. Mix cornstarch and tomato juice; add to mixture, stirring constantly. Simmer until thickened. Makes enough Sauce for 12 peppers.

Nutritional Facts:

Serves: 5
Total Calories: 444
Calories from Fat: 51

More Recipes from the Best of the Best from the East Coast Cookbook Cookbook:
Beef Burgundy
Elegant Filet Mignons
Medallions of Beef and Sautéed Shiitake Mushrooms with Red Wine Sauce
Pot Roast 1950s Style
Coca-Cola Brisket
Fresh Brisket
Cube Steak with Milk Gravy
Sunday Dinner Steaks
Stuffed Round Steak
Steak and Onion Pie
Betty’s Beef Stroganoff
Grandmother’s Meatloaf
Hurry-Up Meatloaf
Sweet-Sour Meatballs on Rice
Popover Pizza
Hungry Jack Beef and Bean Round-Up
Stuffed Green Peppers
Hot Wheel Burgers
Hamburger-Potato Bake
Unsandwich Reuben Casserole
Veal and Peppers
North Carolina Barbecue Sauce
Oven Barbecued Spareribs
Marinated Pork Roast with Apricot Sauce
Pork Tenderloin with Mustard Cream Sauce
Baked Stuffed Pork Chops
Maryland Pork Chops
Baked Virginia Ham
Best Baked Ham Ever