Serves: 6
Total Calories: 490
Brown ground beef in a 10-inch skillet. Stir in tomato sauce, green pepper, 2 tablespoons Bisquick, parsley, and pepper. Heat to boiling. Boil and stir 1 minute. Pour into ungreased 9x13-inch pan. Sprinkle with cheese. Heat water and margarine to boiling in a 3-quart saucepan. Add 1 cup Bisquick all at once. Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes. Remove from heat. Beat in eggs, one at a time; continue beating until smooth. Spread over beef mixture. Sprinkle with onions. Bake in 400° oven for about 25–30 minutes, until puffy and golden brown. Serve immediately.
This Popover Pizza recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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