Serves: 2
Total Calories: 517
Combine ground beef, 1/2 cup tomato sauce, bread crumbs, egg, onion flakes, salt, and pepper; mix well. Shape meat mixture into 4 individual loaves. Place on lightly greased (7x11-inch) baking pan. Bake at 450° for 30 minutes. Combine remaining tomato sauce, brown sugar, parsley flakes, and Worcestershire. Mix well and pour over loaves and bake an additional 5 minutes.
This Hurry-Up Meatloaf recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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