Serves: 5
Total Calories: 540
Beat eggs in mixer bowl; mix in oil and cake mix. Partially dissolve strawberry gelatin in boiling water; add to batter. Pour into greased tube or Bundt pan; bake one hour at 325°.
This A Beautiful Strawberry Cake recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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