Serves: 5
Total Calories: 487
Yield: 4 dozen
Combine cake mix, egg, and Cool whip in a large bowl; mix well. Drop by teaspoon into powdered sugar; roll to coat. Place 1 1/2 inches apart on a greased cookie sheet. Bake at 350° for 10–15 minutes.
This Easy Lemon Tea Cookies recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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