Serves: 5
Total Calories: 472
Yield: 24
Place fillo shells into mini muffin pans. Divide pecans into each shell. Stir remaining ingredients together and spoon over pecans to 2/3 full. Bake 20–25 minutes at 350° till browned.
Editor's Extra:
If you can't find fillo (phyllo) shells, you can use regular pie dough. Roll dough thinly. Cut small circles with floured biscuit cutter or glass. Press down into mini muffin pans and flare edges.
This Pecan Pie Minis recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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