Serves: 5
Total Calories: 701
Yield: 3 dozen
Mix all well with hands. Roll small pieces between hands into crescent moons. Place on ungreased cookie sheet 1 inch apart. Bake at 350° until light brown. Remove and roll in additional powdered sugar while still hot. Cool, then roll in powdered sugar again.
This Pecan Moons recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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