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High-Five Peanut Butter Pie

Serves: 7
Total Calories: 181

Ingredients

1 (8-ounce) package cream cheese, softened
1/2 cup sugar
1/2 cup peanut butter
1 teaspoon vanilla
1 (12-ounce) carton Cool Whip, thawed
1 (9-inch) graham cracker crust
2 tablespoons chopped salted peanuts

Directions:

Mix cream cheese with sugar. Add peanut butter and vanilla; beat well. Fold in Cool whip. Pour into crust. Sprinkle with peanuts. Chill well.

Editor's Extra:
Use real whipped cream for a richer taste.

Nutritional Facts:

Serves: 7
Total Calories: 181
Calories from Fat: 113

This High-Five Peanut Butter Pie recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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