Serves: 7
Total Calories: 194
Microwave chocolate bar with coffee 1 minute on high; stir; heat additional time till melted. Spread over crust and cool. Fill with ice cream. Top with heath bits; freeze. Remove 10 minutes before serving.
This Chocolate Coffee Ice Cream Pie recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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