Serves: 5
Total Calories: 246
Boil milk with pudding in 3-quart pot. Stir in cake mix, then pour into greased 9x13-inch baking pan. Sprinkle butterscotch morsels evenly on top. Bake 30 minutes at 350°. Cool before serving.
This Honeycomb Cake recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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