Serves: 5
Total Calories: 368
In microwave baking dish, soak torn bread in milk. Melt butter in 4-cup measure; add remaining ingredients. Pour over soaked bread, stirring only to distribute raisings. Microwave on ROAST (#7) for 11-14 minutes, until middle is no longer liquid.
Editor's Extra:
This cooks beautifully in a glass ring. If you don't have one, put a custard cup upside down in center of round casserole, and put bread pudding mixture around it.
This Bread Pudding in a Flash recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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