Serves: 5
Total Calories: 464
Preheat oven to 400°. Lay crackers to touch on all sides on a foil-lined cookie sheet. Stir butter and brown sugar over high heat constantly for 3 minutes till bubbly. Pour over crackers evenly. Bake about 6 minutes till golden, but not browned. Remove and let sit 2 minutes. Spread chocolate evenly over candy. Let harden, then break into pieces.
This Cracker Toffee recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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