Serves: 5
Total Calories: 408
Combine cookies with butter. Press into 9x9-inch greased pan. Heat milk and half of chips in saucepan just until melted. Spread evenly over cookie crust. Bake at 350° for 20 minutes. Sprinkle with remaining chips and nuts. Cool and cut into 12 squares.
Editor’s Extra:
Bake 15 minutes in a 9x13-inch pan for “fudgy-er” bars.
This Sandwich Cookie Chocolate Nut Bars recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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